70cl / 46% / Distillery Bottling
- A celebratory release from Speyburn to commemorate the 18th anniversary of Bobby Anderson’s position as distillery manager. This single malt, aged for 18 years in American & Spanish oak casks, has aromas of toffee & sugared almonds, as well as tropical fruits on the nose. The palate holds flavours of rich dark chocolate, toffee & a touch of citrus, with plenty of smoke throughout. The finish is long & smoky, with a sweeter honeyed edge.