70cl / 57.7%
- A 2013 release, Sipsmith V.J.O.P (Very Junipery Over Proof) Gin turns the juniper up to 11 as well as being bottled at higher strength of 57.7%. The process
Includes:: a 'triple juniper' technique which adds the juniper at three stages
- first it is macerated for three days, then more juniper is added to the pot still & finally vapour infused into the spirit. This will work well in fuller flavoured gin-based cocktails.