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Ryukyu 1429 Mizu Awamori

70cl / 43% - A smooth, savoury awamori from Ryukyu 1429, Mizu is created on the island of Kumejima, using water from its natural springs. Aromas of brown sugar, rice bran, soy, yoghurt and dry leaves fill the nose and are echoed through the palate with a smooth mouthfeel and fiery finish.
Availability: In Stock
£47.50

Product Description

70cl / 43%
- A smooth, savoury awamori from Ryukyu 1429, Mizu is created on the island of Kumejima, using water from its natural springs. Aromas of brown sugar, rice bran, soy, yoghurt & dry leaves fill the nose & are echoed through the palate with a smooth mouthfeel & fiery finish.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Brown - A colour, commonly associated with earth or soil
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
water - A chemical substance. Chemical formula H2O.
Sugar - A sweet substance, white in colour.
Natural - not manmade

Supplier Information

The Whisky Exchange
Quench your thirst for exceptional drinks at The Drink Shop (https://www.thedrinkshop.com)! From premium spirits to fine wines and craft beers, we offer an extensive selection of libations to tantalize your taste buds. Discover rare finds, iconic labels, and unique blends curated by our experts. Whether you're a connoisseur or simply seeking something special, our online emporium ensures you'll find the perfect pour for any occasion. With swift delivery and a passion for quality, elevate your drinking experience with The Drink Shop. Cheers to indulgence and discovery!
Page Updated: 2024-03-13 13:24:49

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