70cl / 45%
- Named after the fastest growing Redwood in the world
- the Emerald Giant – this rye whiskey was created with a mash bill of 95% rye & 5% malted barley & matured for three to five years before being bottled. The nose has aromas of rye spice followed by brown sugar, cinnamon, & a hint of pepper. The spicy character follows onto the palate & is joined by honey & orange peel notes that lead into a peppery cinnamon crescendo. This whiskey works well alongside Stout, or mixed in a Whiskey So