70cl / 56%
- The second rum to be produced by Distillerie Port au Prince, Providence Dunder & Syrup is made using sugar cane syrup & "vinasse"
- known as "dunder" in English
- from previous runs. The result is aromas of guava, honey & burnt sugar cane that fill the nose, complemented by notes of smoked meats, red fruit, thyme, almond & garden herbs throughout the palate.