70cl / 48.4% / Douglas Laing
- A 2004 Port Dundas single grain whisky from independent bottler Douglas Laing that was matured in a refill barrel for 18 years, before being bottled as part of its Old Particular series. Aromas of sweet cream, vanilla pods, sponge cake, buttercream icing, banana & white chocolate fill the nose, complemented by notes of honeycomb, peach, vanilla, toffee, shortbread, baked ginger, toasted waffles & syrup throughout the palate.