70cl / 48.4% / Douglas Laing
- Distilled in June 2006, this Mortlach single malt was aged for 12 years in a refill hogshead & bottled by Douglas Laing as a part of their Old Particular range. The nose holds aromas of honey & cinnamon, & the palate gives notes of maple syrup, sweet fruits & freshly baked sponge cake.