50cl / 30%
- The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous ' Mariantonia' hotel on the isl&. Produced to the same recipe today, using an infusion of local lemons & no additives or sugars, this is a vibrant taste of the sun. Try mixing it with sparkling wine or tonic water.