70cl / 40%
- A triple-distilled Irish whiskey made with water from a well on Lambay Island
- a privately owned isle off the coast near Dublin. Lambay whiskey is a joint venture between the Baring family, which owns the isl&, & the Camus family, which supplies the Cognac casks in which the whisky is finished after four years in ex-bourbon barrels. This is rich & fruity with notes of ripe bananas, ripe berries, coconut & malt.