70cl / 44.2% / Distillery Bottling
- Distilled in 1994, this 26-year-old Lagavulin single malt has been matured in a combination of oloroso & Pedro Ximenez sherry casks, before being bottled as part of Diageo's 2021 Special Releases. Aromas of linseed oil, polished mahogany, dried seaweed, baked figs, butterscotch, tarry rope & engine oil fill the nose. The palate offers notes of salt & pepper, sweet peat smoke, mushrooms, vanilla & hints of dried fruit that linger in the finish.