70cl / 8%
- A bright, vibrant yuzu sake from Kiyoko that is made by combining h&-picked Japanese yuzu, juiced straight after being picked, & Junmai sake. The sake is made with highly-prized Gohyakumangoku rice & Miyamizu water from Mount Rokko, creating a crisp, slightly savoury base that tempers the lively, tart yuzu.