70cl / 48.4% / Douglas Laing
- Single cask grain whisky from Invergordon distillery in Easter Ross. The majority of Invergordon’s output is earmarked for owner Whyte & Mackay’s blends, so independent bottlings like this offer a fascinating glimpse of a whisky that often plays second fiddle. Expect a creamy palate with lots of vanilla, madeira cake & all butter fudge.