70cl / 46%
- A lively, spicy double rye whiskey from High West distillery in Utah that is made with a blend of two high-rye whiskeys, one with a mashbill of 95% rye & 5% malted barley, the other 80% rye & 20% malted rye, both matured for at least three years. The result is aromas of mint, clove, cinnamon, liquorice root, pine nuts, dark chocolate & garden herbs that fill the nose, complemented by notes of green rye spice, menthol, eucalyptus, herbal tea, wildflower honey & allspice throughout the pal