50cl / 45%
- For Hibernation, the ginsmiths at Dyfi Distillery in Wales have foraged botanicals that appear later in the year, including wild crab apples, blackberries, bilberries & lingonberries. The gin was then aged over the winter – hibernating – in a port cask. It isn’t just any port cask, it was used to mature white port made by top producer Niepoort. It’s the first gin to be matured in a white port cask, & it’s incredibly complex. This is a gin to sip, or mix in cocktails where it will shine – Mar