70cl / 55% / Distillery Bottling
- A 1999 single malt from Glencadam, matured in a Pedro Ximenez sherry butt for two decades, before being bottled in February 2020. Aromas of buttered toast, caramel & sultanas fill the nose, complemented by notes of dried fruit, crystalised ginger, fudge & liquorice throughout the palate.