70cl / 61.1% / Douglas Laing
- Dumbarton grain distillery closed in 2002 & has since been demolished. Fortunately, Douglas Laing have been looking after casks from the distillery & we can still taste its spirit. This was distilled in August 1986 & aged for 32 years in a single refill barrel before bottling in August 2018, just after its birthday. The years have allowed the whisky to bloom, pulling together chocolate & summer fruit as well as classic vanilla & spice notes.