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Dominican Republic 2006 Rum / Single Barrel Selection

70cl / 55% - Matured in a single cask for 12 years, this 2006-vintage Dominican rum has been bottled by The 1423 for its Single Barrel Selection range. Made at a mystery distillery in the Dominican Republic, this rum has gentle aromas of coconut cream, walnuts and delicate pineapple notes, with just a hint of warm spices. The palate offers notes of roasted walnuts and sandalwood, with dry, fruity notes developing into a long finish.

Availability: In Stock
Supplier: The Whisky Exchange
SKU: 48967

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Product Description

70cl / 55%
- Matured in a single cask for 12 years, this 2006-vintage Dominican rum has been bottled by The 1423 for its Single Barrel Selection range. Made at a mystery distillery in the Dominican Republic, this rum has gentle aromas of coconut cream, walnuts & delicate pineapple notes, with just a hint of warm spices. The palate offers notes of roasted walnuts & sandalwood, with dry, fruity notes developing into a long finish.

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Jargon Buster

Palate - A term used to describe the roof of the mouth

Dry - A term used to describe an item with has little or no water present

Dry - A term used in wine making to describe the lack of sugar (sweetness)

Sandalwood - A fragrant wood often used for their essential oils in cosmetics and fragrances.

Pineapple - A large exotic fruit with an edible inner yellow flesh.

Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Vintage - An older product that has become more quirky with time.

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The Whisky Exchange

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