70cl / 46.5% / Distillery Bottling
- The second single pot still release from Dingle eschews the sherry-heavy maturation of its predecessor, instead opting for a 60/20/20 split between bourbon, PX & oloroso cask maturation, lending Dingle's spirit notes of fresh orchard fruit, a touch of zesty citrus & a hint of spice. The first in a new wave of boutique, artisan Irish distilleries, Dingle was established in 2012 with a focus on producing high-quality, flavoursome spirit, & has experienced impressive demand for its whisky