70cl / 48%
- New Zealand’s first barrel-aged gin is matured in two types of cask: rum & new French oak, adding sweetness & toasty spice. The gin is made with botanicals including manuka, peppercorns & cardamom, adding layers of spice & floral notes, & the overall result is a big-hearted gin with bags of flavour & just enough oak to enrich the inherent spiciness.