70cl / 57.6% / Hunter Laing
- Made in 2007 at Dailuaine distillery, this Speyside single malt has been matured in a single sherry butt for 12 years, before being bottled by Hunter Laing in 2019, as part of its First Editions series. Sweet aromas of toffee & chocolate fill the nose, alongside spicy pepper & ripe fruits. The palate offers notes of juicy apricots, caramel & green herbs.