70cl / 51.1%
- Batch three of Clairin Vaval – this Haitian rum has been made with indigenous Madame Meuze sugar cane, as well as spontaneous fermentation. Produced at the Arawaks distillery in Cavaillon, Haiti, using a charmingly old-fashioned Creole still this is a big, bold & well-balanced rum with note of raspberry, strawberry, dark chocolate, dried fruits & freshly-cut grass.