100cl / 15%
- An old litre bottle of the popular Italian red vermouth. The Cinzano Rosso recipe was created in 1757 by the Cinzano brothers in Turin, using plants & herbs from the Italian Alps such as marjoram, thyme & yarrow. It is said to have been enjoyed by Casanova himself. This should be served chilled, & can be enjoyed neat, over ice or with your favourite mixer.