75cl / 13%
- Caroline Morey is one of the rising stars of Burgundy with her husb&, winemaker Pierre-Yves. Vireuils is one of the highest vineyards in Meursault which Caroline works organically. The wines are influenced by the limestone soils giving them a real minerality & purity but with depth & weight. There is a roundness on the palate & a gentle toasted note which is supported by baked apples & roasted cashews. A stunning Meursault for drinking now with roasted monkfish or for holding on to