70cl / 56.4% / Douglas Laing
- Made by Blair Athol distillery & aged for 21 years in a single refill hogshead, this Highland single malt was bottled for Douglas Laing’s Old Particular range. The palate is fruity & spicy, with notes of mango & tangerine accompanied by white peppercorns & nutmeg. Only 282 bottles were released worldwide.