70cl / 59.9% / Distillery Bottling
- This heavily-peated Speyside single malt from Benromach distillery was made in 2010 & matured in first-fill sherry hogsheads, before being bottled in 2018. Honey, marmalade, & vanilla aromas build, alongside chocolate, dried fruit & subtle tobacco smoke. The palate offers notes of sweet honey, white peppercorns, stewed fruits & dried fruits, before hints of ginger build against a background of bonfire smoke & citrus.