70cl / 46% / Douglas Laing
- Made in 2009 at Benrinnes distillery, this Speyside single malt has been matured in a single refill hogshead for a decade, before being bottled by Douglas Laing in June 2019 as part of its Provenance series. Sweet aromas of buttery bread & lemon curd fill the nose, as well as freshly-cut grass & oak. The palate offers notes of vanilla, nutmeg & honeycomb, with a rich, sweet undercurrent of malt.