70cl / 46% / Distillery Bottling
- A mellow, smoky 25-year-old single malt from Benriach, made with a combination of peated & un-peated spirit & matured in a combination of sherry casks, bourbon barrels, virgin oak casks & Madeira Island wine casks. The result is aromas of smoked apricots, dark chocolate covered cherries & hazelnut toffee that fill the nose, complemented by notes of baked apples, cinnamon, toasted oak, orange & smoky caramel throughout the palate.