70cl / 52.6% / Distillery Bottling
- A 2005 Benriach single malt, matured in a single rum barrel for 14 years, before being bottled in 2019. A smoky, fruity whisky, it has aromas of sweet peat, smoked meats, apple & vanilla on the nose. The palate offers notes of barbecued pineapple, cedar smoke, pink peppercorns & spicy oak that linger in the finish.