70cl / 51.6% / Distillery Bottling
- A ground-breaking whisky from Edinburgh's North British grain distillery. Not only is it one of the oldest bottlings of whisky from the distillery in existence, it is also its first-ever commercially released whisky. It was distilled in July 1960, matured in a single hogshead & bottled in 2018 to celebrate the incorporation of North British on 24 October 1885. It has the elegance you'd expect after almost six decades of maturation, with sweet pineapple & coconut balanced by toasted oak.