70cl / 43%
- Kaiyo's stock of Mizunara oak casks is its pride & joy. Known to impart a subtle & unusual collection of aromas & flavours to whisky during maturation, it's this wood which is often credited with setting Japanese whisky apart. Kaiyo doubles down on its cask maturation, sending the full casks off to sea for months at a time, allowing the natural motion to ensure constant movement, & thus contact between whisky & wood.