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£149.99
1st release of the Springbank 18 year old bottled 2009. Matured in 80% ex-sherry casks & 20% ex-bourbon. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. No tasting notes at present. ...
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Springbank 1996 vintage Campbeltown single malt Scotch whisky. Single cask 567 bottled 2022 by Samaroli for the Magnifico series. 195 numbered bottles. ...
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£199.99
Selected by Stuart Robertson (Distillery manager) this single Manzanilla sherry butt cask number 260. A limited edition bottled ...
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Batch 2 of the highly acclaimed Vintage 1997 is another fantastic offering. One of 10, 800 bottles from re-charred Sherry Butts, & bottled in 2008. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. On the palate there’s loads of sherry & oak. Nice & earthy
- think moss & damp woodlands or dunnage warehouse floors.
...
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Selected by Stuart Robertson (Distillery manager) this single sherry butt, cask number 789, yielded 475 bottles. A limited edition ...
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Replacing the 1997 series. Small cask matured, this is an eight year old distilled in 2001 & bottled at cask strength. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. No tasting notes at present. ...
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2012 marks the return of a legend
- Springbank 21 Year Old. The rumours & whispers are true & sadly limited to just 1, 560 bottles.
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Archived Product
£2400.000001
Springbank 21 Year Old Campbeltown single malt Scotch whisky. Bottle code 13/01. Limited release from 2013. ...
Available
£1800.000001
Springbank 21 Year Old Campbeltown single malt Scotch whisky. Bottle code 15/52. Limited release of 3, 600 bottles from 2015. ...
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£18000.000001
Springbank 21 Year Old 1995 vintage Lowland single malt Scotch whisky. Single cask hogshead distilled December 1995 & bottled May 2017 by Hunter Laing & Co. for the Old & Rare Platinum Selection. Presented in a giant 1.5 litre Magnum bottle. 32 numbered bottles. ...
Available

Springbank 20 Year Old Platinum Selection

Douglas Laing Old & Rare Platinum Selection. Single refill hogshead distilled July 1991 and bottled November 2011. This is the first time we have seen Springbank bottled under this label. Tasting notes sound wonderful! 158 numbered bottles. Hazelburn (Springbank) Springbank Distillery is the oldest, independent and family owned malt whisky distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of malt whisky including Hazelburn which is non-peated and triple distilled and was first produced in 1997 and first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on
the perforated floor of the malt kiln. The name Hazelburn is in memory of Hazelburn Distillery which was once one of the largest and now one of Campbeltown’s many lost distilleries and operated in the centre of the town from 1825 until 1925. The nose opens with a spicy, sea-weedy character and runs to ripe sugared banana plus oranges and a vanilla/cedar wood style. The palate is initially light and subtle – dry (even desiccating) and spicy – then it develops to an attractive smoky and briny quality. Spicy characteristics continue on the long sweet/woody finish which carries a gun powder tea style - then runs to more wood, dark sea-weed, and soft leather.
RIP - This product is no longer available on our network. It was last seen on 27.08.2012

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£249.99

Product Description

Douglas Laing Old & Rare Platinum Selection. Single refill hogshead distilled July 1991 & bottled November 2011. This is the first time we have seen Springbank bottled under this label. Tasting notes sound wonderful! 158 numbered bottles. Hazelburn (Springbank) Springbank Distillery is the oldest, independent & family owned malt whisky distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of malt whisky including Hazelburn which is non-peated & triple distilled & was first produced in 1997 & first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates & is then dried by hot air on the perforated floor of the malt kiln. The name Hazelburn is in memory of Hazelburn Distillery which was once one of the largest & now one of Campbeltown’s many lost distilleries & operated in the centre of the town from 1825 until 1925. The nose opens with a spicy, sea-weedy character & runs to ripe sugared banana plus oranges & a vanilla/cedar wood style. The palate is initially light & subtle – dry (even desiccating) & spicy – then it develops to an attractive smoky & briny quality. Spicy characteristics continue on the long sweet/woody finish which carries a gun powder tea style - then runs to more wood, dark sea-weed, & soft leather.

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Jargon Buster

Leather - Durable and flexible made from the tanning of an animals raw hide
Palate - A term used to describe the roof of the mouth
Foot - A part of the body at the bottom end of the leg
Foot - or Feet - a measurement equivilent to 30cm
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
hot - An indication of the temperature being high and a sensation of heat to the tough
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Tea - A hot beverage made from the leaves of a tea plant
Wood - A hard material found in trees. Used for tool making, fuel and construction.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Quality - An object that has quality is superior in function and finish than a less quality object.
Leather - Made from animal hides, is a flexible and durable material
Powder - a object formed from many tiny pieces.
Smoky - A tone of grey, can also relate to a haze.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.
Memory - A way to describe the way in which the brain can remember things.
Family - A group of people that live together made up from parents and children.
Wonderful - Another word for describing something that is extremely good, marvellous.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
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