Linkwood 8 Year Old 2011 vintage Speyside single malt Scotch whisky. Matured in first fill bourbon & Rye barrels bottled 2020 by Morrison & Mac Kay for the Strictly Limited series. 953 bottles. ...

Linkwood 8 Year Old 2011 vintage Speyside single malt Scotch whisky. Single cask hogshead 304196 bottled 2020 by The Single Cask. 312 numbered bottles. ...

Linkwood 9 Year Old 2011 vintage Speyside single malt Scotch whisky. Matured in bourbon barrels bottled 2021 by Morrison Scotch Whisky Distillers for the Strictly Limited series. 1, 392 bottles. ...

Linkwood Speyside single malt Scotch whisky. A dazzling fruit bomb selected by Samaroli for the 2022 Speyside release. 1, 723 bottles. ...

Linlithgow 25 Year Old 1982 vintage Lowland single malt Scotch whisky. Single cask refill sherry butt 2220 bottled June 2008 by Morrison Mac Kay for the Càrn Mòr Celebration of the Cask series. 582 numbered bottles. St Magdalene (Linlithgow) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. ...

Littlemill 12 Year Old Lowland single malt Scotch whisky. Rare official distillery bottling of the lost Scottish distillery. ...

Matured in 1st fill bourbon barrels. Sweet, grassy & pleasant Lowland single malt. Littlemill Littlemill Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde & on the main road into Glasgow. Subsequent modifications during the 1930s resulted in a number of novel features including double ventilation towers which sat over a single drying kiln & pot stills with rectifiers rather than the traditional swan necks. The combination of pot & column stills in Littlemill Distillery was designed to produce malt whisky which was expected to mature quickly. At the time of closure in 1994 Littlemill Distillery was the oldest working malt whisky distillery in Scotl&. Demolished in 2006 & now Littlemill is a lost Scottish distillery although the shell of the manager’s house remains. Nose floral with a hint of straw. Palate touch of perfume & a defined citrus element. Body light to medium. Finish sweet & fresh. Cask type refill bourbon barrels. ...

Littlemill 1985 Vintage Rare Old Lowland single malt Scotch whisky. Lot R0/13/02 bottled 2013 by Gordon & Mac Phail. 260 bottles. ...

Littlemill 1991 Vintage Lowland single malt Scotch whisky. Matured in Refill bourbon & Sherry casks lot RO/16/02 bottled 2015 by Gordon & Mac Phail for the Rare Old series. ...

Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead twenty year old Littlemill distilled November 1991 & bottled January 2012. 214 numbered bottles. Littlemill Littlemill Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde & on the main road into Glasgow. Subsequent modifications during the 1930s resulted in a number of novel features including double ventilation towers which sat over a single drying kiln & pot stills with rectifiers rather than the traditional swan necks. The combination of pot & column stills in Littlemill Distillery was designed to produce malt whisky which was expected to mature quickly. At the time of closure in 1994 Littlemill Distillery was the oldest working malt whisky distillery in Scotl&. Demolished in 2006 & now Littlemill is a lost Scottish distillery although the shell of the manager’s house remains. Opens clean & fresh on the nose, carrying a fruity & creamy vanilla character plus an attractive barley sugar style. The palate remains creamy – now with a macerated fruit quality & runs to sweet spices
- particularly ginger. The finish is medium long, still spicy, running drier to a soft cedar wood style.
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