Single refill bourbon hogshead yielding 264 bottles. Distilled 1998. " Sapce-dust & charcole toothpaste" Laphroaig Laphroaig Distillery was established in 1815 on the rocky south coast of the Isle of Islay off the west coast of Scotl&. Laphroaig is a malt whisky distillery which continues to malt barley using its traditional malting floors & malt kiln. In 1994 Laphroaig was awarded the Royal Warrant. Visitors are welcomed at the Laphroaig Distillery visitor centre where distillery tours are available. Laphroaig Distillery participates in Feis Ile, the Islay Festival of Malt & Music. No tasting notes at present. ...

Laphroaig Triple Wood has enjoyed maturation in 3 types of cask. Initially in bourbon barrels before being transferred into small 19th century style Quarter Casks for a second maturation. The finally maturation is in Oloroso sherry casks. Gold Best in Class award winner International Wine & Spirits Competition 2011. Laphroaig Laphroaig Distillery was established in 1815 on the rocky south coast of the Isle of Islay off the west coast of Scotl&. Laphroaig is a malt whisky distillery which continues to malt barley using its traditional malting floors & malt kiln. In 1994 Laphroaig was awarded the Royal Warrant. Visitors are welcomed at the Laphroaig Distillery visitor centre where distillery tours are available. Laphroaig Distillery participates in Feis Ile, the Islay Festival of Malt & Music. This triple cask maturation results in what we think is the perfect marriage of peat, oak & sherry notes, retaining the traditional Laphroaig peat smoke aroma, balanced by the subtle sherry sweetness & hints of sea salt. ...

Williamson 8 Year Old 2013 vintage Islay single malt Scotch whisky distilled at Laphroaig. Matured in hogsheads bottled 2021 by Morrison Scotch Whisky Distillers for the Strictly Limited series. 780 bottles. ...

Leadig 12 Year Old Discovery Island single malt Scotch whisky distilled at Tobermory distillery. A smokey example of an Island whisky selected & bottled by Gordon & Mac Phail for the Discovery series. ...

Ledaig 11 Year Old 2008 vintage Island single malt Scotch whisky. Matured in three bourbon hogsheads bottled 2019 by Cadenhead's for the Sherry Cask series. 336 bottles. ...

Lediag 11 Year Old 2009 vintage peated Island single malt Scotch whisky distilled at Tobermory distillery. Celebrating the first three-manned astronaut mission from the Apollo (7) program to orbit the Earth, returning home after 11 days. To mark this occasion we have bottled a single first fill sherry hogshead sourced from Bodegas Rey Fernando de Castillo in Jerez. Bottled July 2020. 102 numbered bottles exclusive to The Whisky Barrel. MAXIMUM 1 BOTTLES PER CUSTOMER
- MULTIPLE ORDERS WILL BE CANCELLED.
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Ledaig 11 Year Old 2010 vintage peated Island single malt Scotch whisky distilled at Tobermory distillery. Single Virgin Oak Barrel 2380 bottled 2021 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 279 bottles. ...

Ledaig 12 Year Old 2007 vintage Island single malt Scotch whisky distilled at Tobermory distillery. Single cask refill sherry butt 700555 bottled February 2020 by Signatory Vintage for the Cask Strength Collection. 604 numbered bottles. ...

Ledaig 12 Year Old 2008 vintage peated Island single malt Scotch whisky distilled at Tobermory. Double matured in Hermitage wine casks. Bottled 2020 by Gordon & Mac Phail for the Connoisseurs Choice series. ...

Matured in refill sherry butts. Subtle, sweet & smooth Island single malt. Ledaig (Tobermory) Tobermory Distillery was established by John Sinclair in 1798 & is situated in the harbour town of Tobermory on the Isle of Mull off the west coast of Scotl&. Tobermory Distillery is a Scottish Islands malt whisky distillery & is equipped with four stills fitted with unusually twisted lyne arms to create a light & fruity spirit. The distillery produces an unpeated single malt whisky called Tobermory & a peated single malt whisky called Ledaig. Tobermory Distillery welcomes visitors at its visitor centre which offers tours around Tobermory Distillery. Nose: Initially aromatic, with a salty sea air aroma. A Sweetness follows
- bees wax. A very slight trace of smoke is also present. Palate: Very warming, with a creamy texture. A dark chocolate & fudge note brings sweetness, which is followed by fruitiness
- cooked pears.

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