Every year a handful of casks are handpicked by Noel Sweeney, Cooley’s Master Blender, that make up around 5, 000 bottles of Connemara 12 Year Old that are released on a yearly basis. This multi-Award winning whiskey gives Connemara consumers the ability to taste how extra aging brings out more character from the wood & rounds off the taste of the regular Connemara. Cooley (Ireland) Cooley Distillery was established on the Cooley Peninsular in County Louth in 1987 by John Teeling. Water from the Cooley Mountains is used to produce grain whiskey from two column stills in one still house & malt whiskey using two copper stills & a double distillation process in a second still house. Cooley Distillery produces both peated & unpeated malt whiskey. Expressive aroma with a vibrant presence of malt & peaty smokiness. The tastes is smooth & melodious with a superb mix of fruit & peat. Strong spice bite in the finish that dominates but doesnt overwhelm the delicious creamy peatiness. ...

13 Year Old 2003 vintage Irish single malt whiskey distilled at a secret distillery in Ireland (just off the R173 regional road on the Cooley Peninsula). Single cask sherry hogshead 200501 distilled December 2003 & bottled April 2017 by The Creative Whisky Co for the Exclusive Malts series. This is a specially selected release to commemorate the 10th Anniversary of The Whisky Barrel. 180 bottles. ...

14 Year Old 2003 vintage Irish single malt whiskey distilled at a secret distillery in Ireland (just off the R173 regional road on the Cooley Peninsula). Single cask sherry hogshead 200503 distilled December 2003 & bottled June 2018 by The Creative Whisky Co for the Exclusive Malts series. Selected & bottled exclusively for The Whisky Barrel. 264 bottles. ...

Connemara Cask Strength offers a unique experience to taste Connemara in its unaltered state. The essence of Connemara as the whiskey & peat characteristics are much more pronounced appealing to drinkers who like a stronger peat taste. “ Worlds Best Un-Aged Irish Single Malt” at the 2008 World Whisky Awards. Cooley (Ireland) Cooley Distillery was established on the Cooley Peninsular in County Louth in 1987 by John Teeling. Water from the Cooley Mountains is used to produce grain whiskey from two column stills in one still house & malt whiskey using two copper stills & a double distillation process in a second still house. Cooley Distillery produces both peated & unpeated malt whiskey. Strong & concentrated smokey peatiness. The palate starts with an enormous peat surge that combines with complex combination of fruit, peppers & chocolate. Astonishingly long & glorious finish with peat clinging to every corner of your mouth. ...

Craoi Na Mona 10 Year Old Irish single malt whiskey distilled at the Cooley Distillery in the north-east of Dundalk, Irel&. The 2016 release is double matured in American Oak casks which previously contained heavily peated Islay Scotch malt whisky. Selected & bottled by Berry Bros. & Rudd. ...

Cragganmore 12 Year Old Speyside single malt Scotch whisky. An elegant, sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes & a smoky maltiness on the finish. Cragganmore is a Classic Malt of Scotl&. ...

Single sherry cask 1385. Distilled March 1993 & bottled August 2011. 18-year old cask strength Cragganmore from the award winning Duncan Taylor, Rare Auld series. 494 numbered bottles. Cragganmore Cragganmore Distillery was established by John Smith in 1869 on a site close to Ballindalloch Station in the heart of Scotland’s Speyside whisky region. Cragganmore Distillery is a malt whisky distillery equipped with four very short stills & is one of the few Scottish malt whisky distilleries which continue to cool their new spirit in traditional worm tubs. Visitors are welcomed at the Cragganmore Distillery visitor centre where distillery tours are available. Cragganmore is a participant in the Spirit of Speyside Whisky Festival. Nose: Sherry, juniper & lots of forest fruits. Some moss & herbals emerge notes & a faint medicinal note. Palate: Big & chewy. Mouth coating (leaving you wanting more) dried orange, plums & then some creamier notes. Second taste gives a touch of pepper with classic rum & raisin character. Burnt toast with melted butter. Finish: Long & chewy, with almost a touch of salt. Nutty & then more floral notes linger. ...

The complexity of Cragganmore prescribed an out-of-the-ordinary choice for a secondary cask finish. Double matured in Port-wine casks successfully provides the perfectly harmonious partner. Cragganmore Cragganmore Distillery was established by John Smith in 1869 on a site close to Ballindalloch Station in the heart of Scotland’s Speyside whisky region. Cragganmore Distillery is a malt whisky distillery equipped with four very short stills & is one of the few Scottish malt whisky distilleries which continue to cool their new spirit in traditional worm tubs. Visitors are welcomed at the Cragganmore Distillery visitor centre where distillery tours are available. Cragganmore is a participant in the Spirit of Speyside Whisky Festival. The mouth is swamped with fruity flavours of cherries & oranges leading to rich tastes of Port-wine & malt, with lingering smoke. Long finish is breathtaking, with a toffee-sweet start & a dry slightly smoky finish. Intriguingly multi-layered malt. ...

1997 vintage of the complex Cragganmore single malt prescribed an out-of-the-ordinary choice for a secondary cask finish. Double matured in Port-wine casks successfully provides the perfectly harmonious partner. Cragganmore Cragganmore Distillery was established by John Smith in 1869 on a site close to Ballindalloch Station in the heart of Scotland’s Speyside whisky region. Cragganmore Distillery is a malt whisky distillery equipped with four very short stills & is one of the few Scottish malt whisky distilleries which continue to cool their new spirit in traditional worm tubs. Visitors are welcomed at the Cragganmore Distillery visitor centre where distillery tours are available. Cragganmore is a participant in the Spirit of Speyside Whisky Festival. The mouth is swamped with fruity flavours of cherries & oranges leading to rich tastes of Port-wine & malt, with lingering smoke. Long finish is breathtaking, with a toffee-sweet start & a dry slightly smoky finish. Intriguingly multi-layered malt. ...

Cragganmore 20 Year Old Speyside single malt Scotch whisky. Matured in refill casks & new fresh-charred oak casks bottled for the Diageo Special Releases 2020 series. ...