Benromach 40 Year Old 1978 vintage Speyside single malt Scotch whisky. Single cask Refill sherry hogshead 2608 released 2018. 184 bottles. Presented in a bespoke wooden box, made in oak, & designed to reflect the colour of the wooden washbacks at Benromach Distillery. ...

Benromach 40 Year Old 1981 vintage Speyside single malt Scotch whisky. First annual release. Matured in first fill oloroso sherry casks & bottled 2021. Just 1, 047 bottles  ...

Benromach 41 Year Old 1977 vintage Speyside single malt Scotch whisky. Single cask Refill American Hogshead 1269 released 2019. 122 bottles. Presented in a bespoke wooden box, made in oak, & designed to reflect the colour of the wooden washbacks at Benromach Distillery. MAXIMUM 1 BOTTLE PER CUSTOMER. ...

Benromach 46 Year Old 1972 vintage Speyside single malt Scotch whisky. Single cask Refill American Hogshead 4471 released 2019. 75 bottles. Presented in a bespoke wooden box, made in oak, & designed to reflect the colour of the wooden washbacks at Benromach Distillery. MAXIMUM 1 BOTTLE PER CUSTOMER. ...

Bottled September 2010. Distilled 2001 initially sherry & bourbon cask matured
- this Benromach has spend a further 22 months maturing
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Benromach Origins is a series of special bottlings crafted to highlight how small changes in the art of whisky making can help shape the character of the final single malt. Benromach Origins
- Batch 1 Golden Promise the first batch release in the series is produced using Golden Promise barley grown in the heart of Speyside. Matured in first & second fill sherry casks. Benromach Benromach Distillery was designed by Charles C. Diog & constructed at Forres in 1898 & was due to commence production in 1899. But demand for scotch collapsed when the principle purchaser of Benromach’s malt whisky Pattison‘s of Leith went bankrupt & Benromach Distillery sat silent as the next decade rolled by. Intermittent production followed until major investment & refurbishment in the 1960s & 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon & Mac Phail who fired up its single pair of stills in 1998 & nurtured Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours & is a participant in the Spirit of Speyside Whisky Festival. This full bodied single malt displays a rich, fruity notes, intertwined with peat smoke & soft spicy flavours. The palate starts creamy & becomes very sweet. Heavily toasted malt influences with a very delicate smoke. Mouth watering & complex.
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Benromach Origins is a series of special bottlings crafted to highlight how small changes in the art of whisky making can help shape the character of the final single malt. Benromach Origins
- Batch 2 Port Pipes the second batch release in the series is the first Benromach whisky to be fully matured in Port wood. Benromach Benromach Distillery was designed by Charles C. Diog & constructed at Forres in 1898 & was due to commence production in 1899. But demand for scotch collapsed when the principle purchaser of Benromach’s malt whisky Pattison‘s of Leith went bankrupt & Benromach Distillery sat silent as the next decade rolled by. Intermittent production followed until major investment & refurbishment in the 1960s & 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon & Mac Phail who fired up its single pair of stills in 1998 & nurtured Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours & is a participant in the Spirit of Speyside Whisky Festival. Red berry fruitiness with hints of orange peel, dark chocolate & soft smoke.
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Benromach Peat Smoke has a seriously smoky character (peating level of 35-PPM). It is complex, intense & challenging
- yet balanced
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Benromach Peat Smoke has a seriously smoky character (peating level of 35-PPM). It is complex, intense & challenging
- yet balanced
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Bottled September 2010. Distilled 2002 initialy bourbon cask matured
- this Benromach has spend a further 30 months maturing in
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