Aberlour Abunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. Aberlour Aberlour Distillery was founded in 1826 in the town of Aberlour in Scotland’s Speyside whisky region & is situated on the northern edge of Ben Rinnes mountain which accumulates snow & rainwater across its peaty moors & supplies cold, soft spring water to the distillery. Around a half of the spirit produced from Aberlour’s four copper stills is destined for single malts whilst much of the rest contributes to the Chivas brands of blended scotch. Aberlour malt whisky is matured in ex-sherry & ex-bourbon casks & Aberlour A’bunadh single malt whisky has matured solely in sherry casks. Aberlour Distillery has a visitor centre offering a distillery tour & is an established participant in the popular Spirit of Speyside Whisky Festival. Tasting Notes The nose is an intoxicating aroma of mixed spices, praline & spiced orange, harmonising with rich, deep notes of Oloroso sherry. On the palate orange, black cherries, dried fruit & ginger, spiked with dark bitter chocolate & enriched with sherry & oak. Full-bodied & creamy. ...

Aberlour Abunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. Aberlour Aberlour Distillery was founded in 1826 in the town of Aberlour in Scotland’s Speyside whisky region & is situated on the northern edge of Ben Rinnes mountain which accumulates snow & rainwater across its peaty moors & supplies cold, soft spring water to the distillery. Around a half of the spirit produced from Aberlour’s four copper stills is destined for single malts whilst much of the rest contributes to the Chivas brands of blended scotch. Aberlour malt whisky is matured in ex-sherry & ex-bourbon casks & Aberlour A’bunadh single malt whisky has matured solely in sherry casks. Aberlour Distillery has a visitor centre offering a distillery tour & is an established participant in the popular Spirit of Speyside Whisky Festival. Tasting Notes The nose is an intoxicating aroma of mixed spices, praline & spiced orange, harmonising with rich, deep notes of Oloroso sherry. On the palate orange, black cherries, dried fruit & ginger, spiked with dark bitter chocolate & enriched with sherry & oak. Full-bodied & creamy. ...

Aberlour Abunadh Batch 40 single malt is a natural cask strength Scotch. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. Aberlour Aberlour Distillery was founded in 1826 in the town of Aberlour in Scotland’s Speyside whisky region & is situated on the northern edge of Ben Rinnes mountain which accumulates snow & rainwater across its peaty moors & supplies cold, soft spring water to the distillery. Around a half of the spirit produced from Aberlour’s four copper stills is destined for single malts whilst much of the rest contributes to the Chivas brands of blended scotch. Aberlour malt whisky is matured in ex-sherry & ex-bourbon casks & Aberlour A’bunadh single malt whisky has matured solely in sherry casks. Aberlour Distillery has a visitor centre offering a distillery tour & is an established participant in the popular Spirit of Speyside Whisky Festival. Tasting Notes Nose: Aromas of mixed spices, praline & spiced orange harmonising with rich, deep notes of Oloroso sherry Palate: Orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. Full bodied & creamy Finish: Robust & intense with bitter-sweet notes of exotic spices, dark chocolate & oak ...

Aberlour Abunadh Batch 41 single malt is a full strenth Scotch. Taken directly from specially selected sweet sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of Scottish water. Aberlour Aberlour Distillery was founded in 1826 in the town of Aberlour in Scotland’s Speyside whisky region & is situated on the northern edge of Ben Rinnes mountain which accumulates snow & rainwater across its peaty moors & supplies cold, soft spring water to the distillery. Around a half of the spirit produced from Aberlour’s four copper stills is destined for single malts whilst much of the rest contributes to the Chivas brands of blended scotch. Aberlour malt whisky is matured in ex-sherry & ex-bourbon casks & Aberlour A’bunadh single malt whisky has matured solely in sherry casks. Aberlour Distillery has a visitor centre offering a distillery tour & is an established participant in the popular Spirit of Speyside Whisky Festival. Tasting Notes Nose: Mixed spices, praline & spiced orange harmonising with rich & deep notes of Oloroso sherry Palate: Orange, black cherrie with, dried fruit & ginger spiked with dark chocolate & enriched with sherry & oak. Full bodied & creamy Finish: Robust & intense with bitter-sweet notes of exotic spices, lush dark chocolate & oak ...

Aberlour 12 Year Old 2008 vintage Speyside single malt Scotch whisky. On July 31st 1971, Apollo 15 Commander David Scott became the 7th astronaut to step on the Moon. The first Apollo “J” mission & capable of greater lunar surface mobility, the astronauts would return home with the famous ‘ Genesis Rock’.  To mark this occasion we have bottled a single oloroso sherry hogshead from bodega Fernando di Castilla distilled in 2008 bottled February 2021. 262 numbered bottles exclusive to The Whisky Barrel. ...

Abhainn Dearg 3 Year Old Cask Strength Miniature Island single malt Scotch whisky. Exclusive to The Whisky Barrel. Cask strength Miniature (5cl) bottling of the historic release of Scotch whisky distilled on the Isle of Leiws, the first Lewis Scotch in over 170 years. Bourbon cask matured. ...

Bottled April 2012, this 3 year old single malt from Abhainn Dearg Distillery on the Isle of Lewis has matured in a fresh ex-bourbon cask. See our Abhainn Dearg Distillery blog article for a full write-up of this little Hebridean distillery. Abhainn Dearg Abhainn Dearg Distillery was established in 2008 by Mark Tayburn & is a Scottish Islands distillery situated at Carnish near Uig in the Isle of Lewis on the Outer Hebrides off the north west coast of Scotl&. Abhainn Dearg Distillery plans to use some Lewis grown & malted barley & is bottling its own whisky at the distillery. Soft & pristine water from the Uig Hills, two small mash tuns, two pine washbacks, two small stills each with a round wooden worm tub, & maturation in dunnage warehouses close to the Atlantic shore. Draff from the mash tun is fed to Abhainn Dearg’s very own heard of Highland cattle. The Abhainn Dearg Distillery visitor centre welcomes visitors & offers distillery tours by appointment. Nose: A young spirit, barley sugar, butterscotch, vanilla, pine forest & sea salt. Palate: Warming, the barley sugar & vanillas on the nose are all kept in check by pine needles & salivating salt. Finish: Oily with a sea salty tang leaving a mineral & slightly dry finish. ...

The historic release of Scotch whisky distilled on the Isle of Leiws, the first Lewis Scotch in over 170 years.  Single first fill ex-bourbon cask 04 bottled without any nonsense. Launched to much fanfare during the Royal National Mod on 14th October 2011. Limited release of 2, 011 bottles. This is how we Scot's used to make whisky, from a (former) illicit still without computers & matured near the coast in a chilly, damp warehouse. See our  Abhainn Dearg Distillery blog article for review. ...

Single PX sherry hogshead 102010. The Spirit of Lewis is new make expression which has matured in fresh Euopean oak for a short period before being bottled. This is how we Scots used to make whisky, from a (former) illicit still without computers & matured near the coast in a chilly, damp warehouse. See our Abhainn Dearg Distillery blog article for review. Abhainn Dearg Abhainn Dearg Distillery was established in 2008 by Mark Tayburn & is a Scottish Islands distillery situated at Carnish near Uig in the Isle of Lewis on the Outer Hebrides off the north west coast of Scotl&. Abhainn Dearg Distillery plans to use some Lewis grown & malted barley & is bottling its own whisky at the distillery. Soft & pristine water from the Uig Hills, two small mash tuns, two pine washbacks, two small stills each with a round wooden worm tub, & maturation in dunnage warehouses close to the Atlantic shore. Draff from the mash tun is fed to Abhainn Dearg’s very own heard of Highland cattle. The Abhainn Dearg Distillery visitor centre welcomes visitors & offers distillery tours by appointment. From The Whisky Barrel Blog Nose: The result is a spirit with a grassy nose of tinned pears, with the emphasis on tin, sweet cereal, & a mildly herbal note. Palate: Quite voluptuous in the mouth, smooth, with plump barley, & very drinkable. Finish: Short to medium in length, gently spicy & slightly metallic, with a final fruit & nut chocolate taste. ...

The Whisky Barrel.com Exclusive A full strength bottling of  Abhainn Dearg new make matured for 3-months in a single fresh sherry hogshead. Bottled January 2012. Available at natural strength for the very first time. See our  Abhainn Dearg Distillery blog article for review. ...