How to Brew superb Ales, Beers, Lagers & Stouts from Kits, Malt, Malt Extract & Dried Malt Extract. Originally published in 1963, this was the first modern book on home brewing. This latest edition contains all you need to know to brew palatable beers & stouts of authentic flavor & if you wish, fearsome strength! From palest lager to blackest "extra stout" they will be brews of which you can be proud.