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White Labs Liquid Yeast - WLP351 - Bavarian Weizen Ale Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
RIP - This product is no longer available on our network. It was last seen on 20.09.2011

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£5.70

Product Description

Former Yeast Lab W51 yeast strain, acquired from Dan Mc Connell. The description originally used by Yeast Lab still fits: " This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F (19-21°C) Alcohol Tolerance: Medium

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White - A colour combining all colours
Liquid - A state of matter - fluid form
Classic - Something that is still like it was originally a high quality standard.

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Page Updated: 2011-09-05 02:07:24

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