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White Labs Liquid Yeast - WLP007 - Dry English Ale Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches
RIP - This product is no longer available on our network. It was last seen on 20.09.2011

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Availability: In Stock
£5.70
beer | gifts & drink accessories Drinks > Gifts & Drink Accessories
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Product Description

Clean, highly flocculent, & highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, & makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum Fermentation Temperature: 65-70°F (18-21°C) Alcohol Tolerance: Medium-High

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White - A colour combining all colours
Liquid - A state of matter - fluid form
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)

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Page Updated: 2011-09-05 02:07:24

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Wlp 007 buttery (1 person tagged the product this way)
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