The Student Cookbook With The Student Cookbook you won't need a hoard of kitchen gadgets, hours in front of the oven or a second student loan to make these delicious recipes. They're all easy, cheap & designed to satisfy your home cooked meal cravings! Starting right from the very basics this essential cook book guides you through must have equipment & handy staple ingredients to keep your cupboards topped up with. Recipes range from delicious snacks & sides, easy mains, vegetarian mains, food to impress & scrumptious sweet things. There's classic favourites such as spaghetti bolognese, enchiladas & risotto & for the more adventurous moussaka, spiced lamb cutlets & a complete Sunday roast. Extra Book
Details: Paperback: 240 pages Publisher: Ryland Peters & Small Language: English ISBN-10: 1849758603ISBN-13: 978-1849758604 Product Dimensions: 19 x 1.5 x 19 cm