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Flavour
£16.00
Ruby Tandoh's new book brings us over 170 recipes
- sweet & savoury
- for every day, every budget, every taste, in a cookbook

...
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Flavour
£16.00
Why should you serve red wine with classical music & white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? & how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He's travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists & farmers, attended the weirdest conventions, & even received very rare access to one of the world's few highly secretive flavour houses. For anyone who wants to be a better cook, get the best restaurant experience no matter where you go, or if you just want to make better decisions in the supermarket or about your diet. Flavour will help you discover a deeper appreciation of what's on your plate & in your glass. A fascinating & surprising exploration into a world of high-definition flavour. ...
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Flavour - Vicky Bhogal
- Drink: General
£3.00
Flavour: A World of Beautiful Food is an exciting new cookery book from award-winning author Vicky Bhogal. The glorious hardback shows you how to combine ingredients & flavours from around the world to create a wide range of exciting new dishes. Containing over 100 mouth-watering recipes & full of inspirational photography, this enchanting book will suit cooks of all abilities who want to try something truly different. ...
Archived Product
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Flavour First &
Foremost
£15.99
The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh & interesting ways & how to use techniques to get out of your ingredients. This title

Includes:: hi famous Curried Tomato Soup & Bimbimbap Burger & an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).

...
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Flavour First &
Foremost - Angelo Sosa
- Food &
Drink: General
£15.99
Rarely if ever has a chef been so open to taking risks with flavours & blending traditional European & Asian techniques with such success & in " Flavour First & Foremost". Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new & interesting ways & how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, eg. sweet, sour, bitter, salty, smoky & umami etc & together contain 100 recipes for Angelo's best known dishes
- including his famous Curried Tomato Soup & Bimbimbap Burger & an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice). Angelo is a master of marrying flavours others wouldn't conceive of & yet keeping it all so simple, with special tips & shortcuts, that anyone can try it. Go on, you won't regret it.
...
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Flavoured Spirits
Enthusiasts Manual
£18.39
A practical guide to adding even more character to your favourite spirits
- infusion is fun, inventive & need not be expensive.
...
Archived Product
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Flavours Of Greece -
Rosemary Barron -
National &
Regional Cuisine
£7.99
Regarded as one of the most authentic & authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is ...
Archived Product
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Flavours Of Morocco
£13.59
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully ...
Archived Product
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Flavours Of Morocco
£13.59
Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot & Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato & Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed & Saffron, served with Moroccan Country Bread. Bake the Classic Chicken Pie with Cinnamon (B' Stilla); or little Pastries Filled with Spicy Minced Meat. A chapter on Tagines, K'dras & Couscous features the popular Lamb Tagine with Almonds, Prunes & Apricots; Chicken Tagine with Preserved Lemons, Green Olives & Thyme; K'dras (stews), such as Chicken K'dras with Chickpeas, Raisins & Red Peppers, all served with buttery couscous. Grills, Pan-fries & Roasts include Souk Kebabs with Roasted Cumin & Paprika; Baked Trout Stuffed with Dates; & Roast Duck with Honey, Pears & Figs. Delicious Vegetables, Side Dishes & Preserves include Casablancan Stuffed Tomatoes & Honey-glazed Pumpkin with Spices. Finally, Sweet Snacks, Desserts & Drinks brings treats such as Fresh Figs with Walnuts & Honey & Rose-flavoured Milk Pudding
- all perfect served with Mint Tea. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive & the Argan to The Souks, Spices & Sensual Flavours, that help to bring the food of this vibrant & exotic land to life.
...
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Flavours Of Morocco -
Ghillie Basan -
National &
Regional Cuisine
£13.59
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully ...
Archived Product

Flavour Thesaurus - Niki Segnit - Food & Drink: General

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. The book follows the form of "Roget's Thesaurus". The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all and 200 recipes or suggestions are embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, lobster
& vanilla, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.
RIP - This product is no longer available on our network. It was last seen on 06.02.2014

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£15.19
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Product Description

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? " The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. The book follows the form of " Roget's Thesaurus". The back section lists, alphabetically, 99 popular ingredients, & suggests classic & less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section & is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, & Earthy. There are 980 entries in all & 200 recipes or suggestions are embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, & cucumber & dill; contemporary favourites like chocolate & chilli, lobster & vanilla, & goat's cheese & beetroot; & interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, & watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, & covetable, reference book that will immeasurably improve your cooking
- it's the sort of book that might keep you up at night reading.

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Jargon Buster

Contemporary - Modern era design
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Lemon - A yellow coloured citrus fruit
Contemporary - A design reference to indicate post war modern design
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Cucumber - A long green vegetable often used in salads
Flavour - The taste of a food product.
Contemporary - An object that is living in the same time.
Cheese - A hard pale yellow food made from curds of milk.
Popular - Something that is admired and liked by many people.
Classic - Something that is still like it was originally a high quality standard.
Reference - To prove evidence with a back up source.

Supplier Information

The Book People
With low prices, superb special offers and an efficient ordering and delivery service, The Book People are excellent value for money. The website is easy to navigate with several categories, search filters by price, age and format, and many helpful reviews written by customers. Recommendations based upon your views are a nice feature. The stock selection may be slightly limited, but what The Book People do have is quality books at hugely reduced prices, providing an excellent opportunity to stock the library with classics at minimal outlay. This is an online book store, not a book club with a minimum order requirement. Book Points are awarded however which can be put towards free books. The Book People also have an informative and interesting staff-written blog where they focus on the interaction of books and people and categories such as awards, events and authors are discussed.
Page Updated: 2019-01-23 12:21:38

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