Giving you a detailed lowdown on every aspect of cooking delicious meat dishes, the Ginger Pig Meat Book guides you from the butchers counter to the kitchen table. Written by owner of the renowned Ginger Pig chain of butchers, Tim Wilson & bestselling food writer Fran Warde, this comprehensive hardback is packed with tips & advice as well as over 100 delicious, seasonal recipes. Learn which type of meat & breed to pick at certain times of year & how to cook a range of cuts with this bible for meat lovers.