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Wilton Cake Release - Cake Release Perfectly Without Crumbs Every
Time!

Wilton Cake Release is made with non-Hydrogenated Oil. You can now easily Grease and Flour your pans and cake tins in one easy step. Just squeeze out a small amount of Cake Release into the centre of the pan or tin and spread across the bottom and sides,
RIP - This product is no longer available on our network. It was last seen on 31.03.2015

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Availability: In Stock
£3.95

Product Description

Wilton Cake Release is made with non-Hydrogenated Oil. You can now easily Grease & Flour your pans & cake tins in one easy step. Just squeeze out a small amount of Cake Release into the centre of the pan or tin & spread across the bottom & sides, with a pastry brush. Fill the pan or tin with your cake mix & bake. When you turn out your finished baking it will easily release!

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Jargon Buster

Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
Flour - A white poweder used in baking, made by grinding wheat
Small - something that takes up less space than normal.
Brush - A tool with a handle and bristles set into a block to preen.

Supplier Information

The Baker Shop
Page Updated: 2015-05-05 04:03:07

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