Squash Grafted Plants
- Uchiki Kuri Top squash for carotenes, with a whopping 1200% more of the good stuff! Our Grafted Squash
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An early ripening grafted butternut squash, which will mature even earlier because it's been grafted. Plants are very high yielding, giving you a really good supply throughout summer & autumn, each one a lovely buff colour, with attractive, fine-flavoured orange flesh. Plus they're one of the most versatile of all vegetables, & can be used in any way that a potato can, & stored in a frost-free place throughout winter. We particularly love them roasted or made into soup, but the choice is yours! Delivery: late April or mid May.TURBO GRAFTED VEGETABLES
- Why do we call them ' Turbo'? Because we've taken the best varieties available & grafted them onto extremely vigorous-growing root stocks. Commercial crops have been grown in this way for a while & have been shown to:- Be more vigorous, producing larger plants- Have greater resistance to pests & diseases- Have less susceptibility to nutritional disorders- Perform well with less heat in your greenhouse- Yield finest top quality fruit earlier & over a longer period compared to normal plants So if you've never considered growing them before, now's the time to give them a try & find out how easy it is!. Pack of 3 Grafted Pot Ready Plants.... .
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Ask any allotment veteran their idea of the best-flavoured winter squash & you can pretty much guarantee this one will come ...

Ask any allotment veteran their idea of the best-flavoured winter squash & you can pretty much guarantee this one will come ...

British bred squash, producing handy sized crops of sweet-tasting fruits. The quick maturing fruits store exceptionally well & provide a great source of vitamin A, C & Folate. You don't have to have a large vegetable garden to grow your own. Even the smallest patio or balcony can accommodate a few containers that will give you a bumper crop of delicious fresh produce! ...

Origin: Japan. You wont be able to resist a Kabocha squash (Japanese winter pumpkin), not only because of their cute size (immediately youll want to make little soup bowls out of their rinds), but also because they are tasty & good for you, rich in beta carotene, with a decent amount of vitamin C & iron to boot. The flesh near the rind is avocado green, giving way to a bright yellow-orange. You could roast them before you scoop out the flesh for a soup or they are delicious stuffed
- a multi purpose sweet & savoury squash, & our favourite this year! A similar texture & flavour to a pumpkin & sweet potato combined!
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Squash Plants
- Mashed Potatoes Quarter the carbs of potatoes! The squash plants ? Mashed Potatoes? is a bush type winter squash
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Squash Plants
- Mashed Potatoes Quarter the carbs of potatoes! The squash plants ? Mashed Potatoes? is a bush type winter squash
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Origin: Central America. Tender, nutty-flavoured summer squash in three easy to grow prolific-cropping varieties. Most tender when picked 6-8cm across. Comprises: Twinkle, Kermit & Polo. ...

A delicious, easy-to-grow variety producing oval-shaped squashes with straw-coloured skin. It boasts excellent eating qualities with unique scoop out flesh that separates into spaghetti-like pieces. Will store for up to 2 months, A super way to get the kids eating veg! Use it in exactly the same way as spaghetti
- try serving with a good pasta sauce or simply in butter!
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