Part of the James Wong Homegrown Revolution Range. Easy to grow. High yielding delicious delicacy. Makes full use of the entire plant. Tastes like: Eggs, green beans. They might be found in every allotment in the country, but if youve ever grown squash before & only eaten its fruit, you will have inadvertently wasted two-thirds of your harvest. Easily as delicious as the squashes themselves, the flowers & young shoots of many squash plants are widely eaten as conventional vegetables in every country from Argentina to Zimbabwe, often costing over 4 times the price of squash themselves at fancy farmers markets & up-market deli's in the UK. Variety: Courgette Nano verde di Milano. Sow: April-May. Harvest: July-September.