Part of the James Wong Homegrown Revolution Range. Frilly, colourful foliage. A savoury, spicy ingredient. Delicious addition to oriental cooking. Tastes like Cumin, salty, roast beef. Already a hugely popular bedding plant known for its frilly, colourful foliage, it is surprising that no one knows that these young leaves are edible. Scatter a few of these plants through your flower border for a savoury, spicy ingredient that will happily sit incognito amongst your herbaceous perennials. Sowing: March-April. Harvest: June-October.