The premier marrowfat variety ideal for making ever-popular mushy peas. Harvest the pods when fully dry & mature & the peas are hard & firm. Peas can also be soaked for stews & casseroles. Can also be eaten fresh when the pods are young - although the peas are less sweet then most garden varieties they do have a distinctive savoury taste. Makes perfect mushy peas Harvest when peas are hard & firm Rehydrate for stews & casseroles