This amazing deep violet cauliflower needs less care & attention than regular white varieties. You dont need to shade the curd from the sun, in fact the more sunlight the curd gets, the deeper violet it will go. An amazing variety, its also a great conversation starter & children flock to it. Steam, stir fry or use in salads to keep the colour. A quick-maturing variety with a long harvest season. The violet colour is due to Anthocyanins
- a good source of antioxidants.