The first & only organic black garlic extract supported by scientific studies Standardised to 0.1% S-allyl-cysteine (the highest percentage on the market). Odour-free, with no effect on the breath (absence of allicin). Supports cardiovascular health & helps reduce cholesterol levels. Helps boost the immune system & has anti-bacterial properties. 10 times higher antioxidant potency than standard black garlic extracts. Organically-grown raw materials of European origin.