This title lets you explore cheese in its many glorious varieties
- the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality & pleasure of great cheeses from around the world. You`ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese
- from its provenance, to the producers, science, smells, & how to savor each taste. Plus, discover what to buy, where & how to serve it. No cheese lover should be without it!